Make Msemen and Harcha Amlou and Tea with a Local Family in Rabat
Overview
This isn't just a cooking class, it's a morning on our family's rooftop in the heart of the Medina, where generations of Amazigh tradition come alive through food. You'll knead Msemen and Harcha alongside my mom, learning the folds and flips she's been perfecting since childhood. My dad will share his tea secrets while you brew and pour mint tea together. Then you'll grind your own Amlou using a +120 years old family grinder, the same one my grandmother used. What makes this experience special isn't just what you make, it's where you make it, who you make it with, and the stories shared along the way. By the time we sit down to enjoy fresh bread with Amlou, orange honey, Jben cheese, and olives, you're not a guest anymore. you're family.
What's included
- Bottled water
- Breakfast
- Tea and coffee
- Brunch
- Meals
- Alcoholic beverages
Meeting and pickup
Meet at the start point
Start point
Travelers will meet us at Bab El Had beside the fountain. I’ll be waiting there for you 10min before the star time of the experience. From there, we’ll walk 2 minutes to our family kitchen inside of Medina
This activity ends back at the meeting point.
Good to know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
13 reviews, average rating 5 — individual review text isn't exposed by the partner API we have access to.