Paella Day Cooking Class Savor the Tradition
Overview
Paella: A Family Tradition Passed Down Through Generations Paella has been a very special ritual for my family since I was a child. Thanks to the advice and teachings of my grandmothers, I’ve been able to recreate the same dish that I now want to share with you. You’ll learn all the steps and secrets to making an exquisite Mallorcan paella. Traditionally, we make it with fish and seafood, but we can also prepare a vegetarian or meat version, depending on your preferences. The experience takes place in a magical village in the Tramuntana Mountains—Banyalbufar. My father settled here over 15 years ago to create what is now our home and our animals' home, which we call "Ca Tothom," meaning "The House of Everyone." The kitchen is located on the porch, and together with the garden, it creates an idyllic setting for cooking and sharing unforgettable moments.
What's included
- Carbonated beverages
- Bottled water
- Alcoholic beverages
- Lunch
- Snacks
- All Fees and Taxes
- Tea and coffee
- Private transportation
Meeting and pickup
Meet at the start point
Start point
The meeting point is marked by two wooden benches under an olive tree, right next to the bus stop "Banyalbufar 2" and across from the bar "Es Forn des Casino." You can reach the village by car or public transport.
This activity ends back at the meeting point.
Good to know
- Service animals allowed
- Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
41 reviews, average rating 5 — individual review text isn't exposed by the partner API we have access to.